We had a lovely and cozy class taught by Kim today. The bacon wrapped water chestnuts were devoured by everyone. It was such a great appetizer. We learned about the regional differences with clam chowder and had a deliciously clear clam chowder that was accompanied by yummy corn bread. We finished the meal with apple crumble and oatmeal raisin cookies. It was a wonderful class. Thanks to Kim for teaching the class, Jerry for hosting, Kim and Ariel for photos and everyone else for participating and the clean up. It was a great way to spend a Sunday.
