Wow!!!!! What an amazing cooking class we had today!! Chef Alexandria went over and beyond for the class and set classes to an impossible level! We were welcomed with sweet tea and appetizers she made ahead of time: fried pickles with ranch and hush puppies. Then she told us what we were going to make and gave us the recipes. Next we moved into the kitchen and were assigned different duties. The corn maque choux and shrimp etouffee were amazing and she really wanted everyone to get their hands in it and taste as we cooked. Some participants were even lucky enough to cut and chop things with Alexandria's expensive knives. For dessert Isabela got to play with fire for the Bananas Foster. It was such a great way to finish off the meal. I wanna say a HUGE thank you to chef Alexandria for hosting and teaching this amazing class. Your Southern hospitality was at another level!!!Thank you Assem for helping me take photos (he took over 100 photos). Plus Paul and Kim for sending me photos and videos. I had to go over 300 photos so it took a while to edit which ones to keep. Also thank you to all the participants for having a wonderful time and help with the clean up afterwards. I didn't realize how many dishes we used until it came to clean up. It was a wonderful Sunday and am looking forward to see what chef Alexandria can do in the future.
