We gathered in Kinsky park and had a lovely afternoon sharing food and chatting. One person made 1kg of delicious hummus!! And another made a magnificent eggplant parmesan. The most unique dessert was from South Africa. It was yummy as well! There was a lot of food and almost everyone made something. Thanks to everyone who came. The next "official" club event will be in September.
location in Kinsky parkeggplant parmesan
focaccia
hummus
beetroot and apple salad
bacon wrapped water chestnuts
1st plate of food
zucchini muffins
Maruska
South Africa dessert
cherry and apricot pie


















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