The last time I was in charge of organizing a cooking class was in February. I had to take a break for several months because I was towards the end of my pregnancy and of course giving birth to Amaya. Now she is old enough where Leos can take care of her for a few hours during the day. It was nice to do something that wasn't baby focused. We had the lovely Razbar teach us about Kurdish cooking techniques and flavors. It was such a great class. Everything was delicious and the wonderful aromas filled up the air. Just in the next class I will need to tell participants to be extra careful of their cups and not to drink out of others because its the easiest way to spread germs. Looking forward to the next cooking class. Thanks to everyone who participated!
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